Spring

Spring has once again been sprung upon us here in the Northern hemisphere. When I was a young lad, this meant that it was time to get the garden planted. It also meant that we had just finished planting about 10,000 tree seedlings over the past month or two, often in the pouring rain.

And no, we were not engaged in a reforestation project. These trees were destined, after about ten years of growth, to be cut down and stuck up in someone’s living room for a few weeks before heading to their final destination in a land fill.

But that was thirty years ago in Northern California. Today, in suburban Texas, Spring means repairing the lawn and getting some potted plants from Lowe’s to flesh out the flower bed. My vegetables are imported from third world countries, modified genetically, and lacking most of their traditional flavor.

And yet, Spring is still a time of rebirth and renewal. I may no longer be a farmer, but my business still follows the seasons. After the feast of the Christmas season, there was a time of rest during the darkness of winter. It was a time for preparing as well. I spent it repairing the house and making stockpiles of toys for the upcoming festival season which began with the opening of the Spring fair at the Sherwood Forest Medieval Fair. And so now I am once again tending my business like a garden and encouraging its growth.

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